Pla Tod
Perhaps the most famous of all Thai fish dishes. A richly flavorful tamarind sauce topping deep-fried tilapia. Served with steamed vegetables. Back on the menu by popular demand. SPECIFY MILD OR HOT. Lunch $10.50 Dinner $19.50
Print
Rate
Ingredients
LINE RECIPE
- oil
- 1 fork ginger
- spice with jalapeno
- fish (tilapia)
- scallion
- Pla Tod Sauce
Instructions
- Remove and put in broiler on hot plate.
- Steam vegs: onion, pepper, corn, broc, zuke, pod, carrot.
- Serve on rice donut.
What are “inchers?” Thai red chilies?
Wondering the same thing. Maybe Inch-size chopped scallions?
Inchers are scallions cut into one inch sections.