A slight variation on the Five Spice Anniversary Noodles.
- 2 pounds turkey (ground)
- 1 Tablespoon garlic
- 3-4 Tablespoons oil
- 4 Tablespoons sherry
- 1/2 cup brown bean sauce (-)
- 4 scallions (chopped)
- 2 teaspoons brown sugar
- 1 cup chicken broth
- 1 teaspoon ginger
- Heat oil, brown meat gently, 2-3 min.
- Add wine, bean sauce, scallions, sugar, garlic, ginger. Stir together, add broth.
- Pour some over hot noodles. Serve with shredded scallion, chopped garlic, chopped+peeled+cored cukes.
Servings estimated using 1# of meat = 3 cups, cooked with 1 cup per serving.