Hunan Steamed Clams Posted bychiphartApril 13, 2021Posted inUncategorized Hunan Steamed Clams Print Pin Rate Course: Appetizer, Main CourseCuisine: Five Spice, HunanYear: 1990 Servings: 1 serving Ingredients1 fork garlic½ fork ginger1 teaspoon hot barbecue sauce (+/-)1 Tablespoon brown bean sauce2 Tablespoons sherrybroth (preferably chicken)2 Tablespoons scallions1 teaspoon soy sauceclams InstructionsCover and steam! Share this:TwitterFacebookLike this:Like Loading...
