Pan Roast Salmon

Pan Roast Salmon

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Course: Main Course
Cuisine: Five Spice
Servings: 1 serving


  • 1 salmon filet
  • 2 Tablespoons sesame oil
  • coriander (ground)


  • Add oil to saute pan. When HOT, add salmon filet skin side down.
  • Season meat with coriander.
  • When cooked about halfway, turn fillet over and finish in broiler.
  • Skin should be crispy! Serve skin side up.

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