Smokin’ Salt and Pepper and Salmon Mix

Roasted Salt & Pepper (aka Smokin’ Salt)

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Course: Sauce
Servings: 1 cup

Ingredients

  • ¾ cup salt (kosher)
  • ¼ cup Sichuan pepper (whole)

Instructions

  • Hot dry wok. Add salt and pepper.
  • Stir together until peppercorns begin to 'pop' and salt is uniform in color.
  • Cool and grind in spice mill.

Salmon Smokin’ Mix

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Course: Sauce
Year: 1996
Servings: 2.5 cups

Ingredients

  • 2 cups brown sugar
  • 3 Tablespoons Smokin' Salt (see above)
  • 3 Tablespoons orange peel powder
  • 2 Tablespoons star anise (ground)
  • 1 Tablespoon Sichuan pepper

Instructions

  • Mix all together well.

Notes

No other instructions for usage given.

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