Ingredients
- oil
- 3 cups shallots (processed)
- 1 bag curry chicken
- 2 cans coconut milk
- 4 Tablespoons fish sauce
Instructions
- Add 4 rounds of oil to wok with shallots, chicken. Stir fry until chicken is cooked golden.
- Add coconut milk and fish sauce, mix well, and simmer for 15 min.
Notes
Serving size of 16 is an estimate based on the "bag of chicken curry" ingredient.