Ingredients
- ½ fork ginger
- 1 fork fermented black beans
- 4 ounces lamb
Veggies
- onions
- asparagus
- baby corn
- few mushroom ("zoomers")
- pea pods (or green beans)
- 1 fork garlic (slivered - full fork!)
Sauce
- 1 Tablespoon soy sauce
- dash dark soy sauce
- dash sesame oil
- 2 teaspoons sugar
Instructions
- Stir fry ginger, black beans, and lamb.
- Add Veggies, stir fry. Add garlic.
- Add sauce.
- Serve on a rice donut, arrange pods around like flower petals.