Ingredients
- 12 oysters (shucked)
- 1 Tablespoon ginger (fresh, processed)
- 2 Tablespoons sherry
- 2 Tablespoons soy sauce
- ½ cup peanuts
- ½ cup cashews
- 2-4 inches Chinese Sausage (dried, cut into thin coins - 1/10")
- scallions (white part - 12 1/2" pieces)
- 1 egg
- ½ cup flour
- 12 pieces bacon
Instructions
- Marinate oysters in ginger, soy, sherry.
- Process nuts into a powder, set aside.
- Cut sausage into thin coins and prepare scallions.
- Remove oysters and toss with nut mix, place in a piece of bacon with 2-3 sausage coins and a piece of scallion, wrap it up.
- Coat each wrapped up oyster in flour/egg/s+p batter and deep fry on med-high until lightly golden brown.
- Place on paper towels to drain and cool.