Ingredients
- 1 fork garlic
- 1 fork brown bean paste
- 1 fork sambal (to taste)
- 2 chili peppers
- leeks
- bamboo shoots
- mushrooms
- seitan
- scant Tablespoon Hunan sauce
Instructions
- Oil in wok, add garlic, sambal, chili peppers.
- Add veggies, stir fry until almost done.
- Add seitan. Finish with hunan sauce.