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Salmon Smokin' Mix
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Course:
Sauce
Year:
1996
Servings:
2.5
cups
Ingredients
2
cups
brown sugar
3
Tablespoons
Smokin' Salt
(see above)
3
Tablespoons
orange peel powder
2
Tablespoons
star anise
(ground)
1
Tablespoon
Sichuan pepper
Instructions
Mix all together well.
Notes
No other instructions for usage given.