Ingredients
- 3 cups walnuts
- 8 cups jalapeños
- 8 cups scallions ("inchers" - green parts only)
- 1½ cups parsley
- 1 cup basil
- 1 Tablespoon salt
- 4 Tablespoons sugar
- 3 cans coconut milk
- ½ cup fish sauce
Instructions
- Process all ingredients together. Bring to boil, stirring constantly.
- Turn off heat, cool.