Ingredients
- onion
- scallions (inchers)
- shrimp
- bok choy
- pea pods
- 1 fork garlic
- 1 fork ginger
- 2 Tablespoons fish sauce
- rice noodles
- ¼ cup 5-Pepper Curry Paste (see below)
- ¼ cup coconut milk
- bean sprouts
- cilantro
Instructions
- Oil in wok. Add onions, scallions, shrimp, bok choy, pea pods, ginger, garlic.
- Add fish sauce and rice noodles.
- Add 5-Pepper Paste and coconut milk. Add bean sprouts.
- Serve in pasta bowl, garnish with cilantro and more bean sprouts.