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Tandoor Paste
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Course:
Sauce
Cuisine:
Five Spice, Indian, Vegan, Vegetarian
Servings:
3.5
cups
Ingredients
½
cup
onion
¼
cup
garlic
2
chili peppers
2
Tablespoons
tomato paste
¼
cup
lemon juice
3
Tablespoons
Yellow Curry Paste
¼
cup
mustard
2½
Tablespoons
sugar
¼
cup
paprika
¼
cup
cumin
¼
cup
coriander
2
Tablespoons
veggie powder for stock
2
Tablespoons
lemon peel powder
Instructions
Process all together.
Notes
Note that "1/4 cup cashews" has been scratched out of the recipe.