Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Five Spice Mulled Cider
Print
Pin
Course:
Drinks
Cuisine:
Five Spice
Year:
1987
Servings:
4
gallons
Ingredients
1
gallon
water
2
oranges
(halved, sliced)
1
Tablespoon
cloves
(whole)
1
capful
allspice
(whole)
4
cinnamon sticks
1
Tablespoon
black pepper
(whole)
6
star anise
(whole)
2
cups
ginger
(fresh)
4
gallons
cider
Instructions
Combine everything except the cider. Bring to boil, boil covered with 15 min.
Add cider. Bring back to boil. Reduce liquid to 4 gallons.