- oil
- garlic
- sambal
- peanuts
- whole chili
- red cabbage
- green cabbage
- Kung Pau Sauce
- seitan
Spice with sambal ***
Rice: 1 side Thai plate.
This “recipe” was taken from a document called “Line Recipes.” This was a two page cheat-sheet to help the chefs make the most common dishes. The ingredients are listed in the order used to prepare the dish. I have yet to locate a recipe card for this (or the Kung Pao Chicken).
Note: garlic and ginger always forkful.