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+ servings

Chai Dumplings

3 from 3 votes
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Course: Dim Sum, Dumpling
Cuisine: Chinese, Five Spice, Vegetarian
Servings: 150 servings

Ingredients

  • 8 cans seitan (drained, reserved liquid, ½" chop)
  • cup black mushrooms (¼" dice)
  • 5 Tablespoons oil
  • ¾ cups scallion (fine dice)
  • 1 cup onion (fine dice)
  • 6 cups cabbage (fine dice)
  • 2 Tablespoons garlic
  • 1 Tablespoons ginger
  • cups bamboo shoots (fine dice)
  • 5 Tablespoon light soy
  • 2 teaspoons salt
  • 6 Tablespoons cornstarch (possibly 8T)

Instructions

  • Oil in wok.
  • Add garlic, ginger, scallion, onion. Stir fry 1 minute.
  • Add cabbage, stir fry until soft.
  • Add bamboo, mushrooms, seitan. Stir fry 1 minute.
  • OFF HEAT. Add seasonings and cornstarch. Mix well. Drain mix after mixing.
  • Roll using green wrappers as for "chixses."