Ingredients
- 4 rounds oil
- 1 Tablespoon red pepper flakes
- 8 Tablespoons garlic
- 4 wok spoons chicken (est. 4 cups)
- 5 cups carrots (chopped - written as "⅔ tourine")
- 8 cups green cabbage
- 3 wok spoons Kung Pau Sauce
Instructions
- Oil wok, cook pepper flakes, garlic, and chicken until almost done.
- Add remaining ingredients and process.
- Wrap into a star-shaped roll, picture on card.
Notes
Serving size estimated!