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Pork and Garlic Dumplings

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Course: Dim Sum, Dumpling
Cuisine: Chinese, Five Spice
Servings: 200 dumplings

Ingredients

  • 5 pounds pork (garlic)
  • 10 Tablespoons garlic (chopped)
  • 10 Tablespoons dark soy sauce
  • 5 eggs (beaten)
  • 8 Tablespoons cornstarch
  • 1 can water chestnuts (20oz)
  • 1 teaspoon sugar
  • 3 Tablespoons sesame oil
  • 1 cup scallions (fine dice)

Instructions

  • Process all. Use O wrap and fold as shown.