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Vegetarian Sichuan Dumplings

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Course: Dim Sum, Dumpling
Cuisine: Chinese, Five Spice, Vegan, Vegetarian
Servings: 150 dumplings

Ingredients

Tofu Base

  • 6 blocks tofu (drained and cubed)
  • 1 Tablespoon garlic
  • 1 Tablespoon ginger
  • 1 Tablespoon soy sauce
  • 2 Tablespooons sherry
  • 2 teaspoons cornstarch
  • ½ teaspoon white pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar

Veggies

  • 3 cans mock duck (drained)
  • ½ cup scallions (or more)
  • 1 cup carrots
  • ½ cup bamboo shoots (minced)
  • 2 cups cabbage (finely shredded)

Instructions

  • Process tofu until creamy consistency. Add remaining Tofu Base ingredients. Remove to medium-large.
  • In same processor, process mock duck to semi-fine dice. Add to tofu mixture.
  • Add veggies. Mix well by hand.
  • Wrap as shown.