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+ servings

Base For Lime Rum

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Course: Liquor
Cuisine: Five Spice
Servings: 750 mL


  • 1 fifth Bacardi White Rum (presumed 750mL)
  • 10 limes (average size - or 6 large)


  • Add Bacardi to a large bottle.
  • Peel limes and add to rum.
  • Juice the limes, fine strain, and bring to a boil 10-15 seconds.
  • Cool juice and add to rum.


Fruit may be processed over several weeks, but let peels sit for weeks.