Go Back
+ servings

Base For Lime Rum

Print Pin
Course: Liquor
Cuisine: Five Spice
Servings: 750 mL

Ingredients

  • 1 fifth Bacardi White Rum (presumed 750mL)
  • 10 limes (average size - or 6 large)

Instructions

  • Add Bacardi to a large bottle.
  • Peel limes and add to rum.
  • Juice the limes, fine strain, and bring to a boil 10-15 seconds.
  • Cool juice and add to rum.

Notes

Fruit may be processed over several weeks, but let peels sit for weeks.