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–+ servings

Herb Yogurt (Jade Yogurt Sauce)

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Course: Main Course, Sauce
Cuisine: Five Spice, Indian
Year: 1998
Servings: 13

Ingredients

  • 2 cups cilantro (minced)
  • ⅔ cups mint (minced, no stems)
  • 1 quart yogurt (plain)

Instructions

  • Mince herbs.
  • Buzz in processor with ⅓ cup yogurt.
  • Fold herb mixture into remaining yogurt gently.