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Thai Chicken with Basil

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Course: Main Course
Cuisine: Five Spice, Thai
Year: 1989
Servings: 1

Ingredients

  • ½ fork garlic
  • 1 teaspoon chili paste w/garlic
  • 1 teaspoon sambal
  • ¼ cup chicken
  • chicken broth
  • broccoli
  • carrots
  • pea pod
  • baby corn
  • zucchini (flowers, if available)
  • ¼ cup Thai Basil Sauce
  • 1 Tablespoon basil (fresh - more for garnish)
  • rice

Instructions

  • Stir fry garlic, chili paste, sambal, and chicken. Add ½ cup of broth, stir fry more. Add broth as necessary to keep moist.
  • Add veggies and continue to stir fry.
  • Add scant ¼ cup of Thai Basil Sauce - too much is very salty.
  • Serve on a rice donut, garnish with basil.