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Chinese Steak with Bacon Wrapped Deep Fried Oysters

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Course: Main Course
Cuisine: Chinese, Five Spice
Year: 2006
Servings: 1 serving

Ingredients

  • steak
  • 1 handful onions
  • 1 fork garlic
  • 1 fork ginger
  • red peppers
  • celery
  • bamboo shoots
  • broccoli
  • shiitake
  • 3 fried oysters (see recipe)
  • 2 Tablespoons soy sauce
  • 1 round sherry
  • 1 round sesame oil
  • 1 Tablespoon sugar
  • 1 Tablespoon oyster sauce
  • veggie stock
  • corn starch slurry
  • Salt and Spice Rub (see recipe)

Instructions

  • Liberally dust each side of steak with Salt and Spice rub. Put on grill and cook to temp.
  • When steak is close, pull off and let rest. Put 3 fried oysters under broiler.
  • Stir fry onions, garlic, ginger, peppers, celery, bamboo, broccoli, mushrooms.
  • Add soy sauce, sherry, sesame oil, sugar, veggie stock, oyster sauce, and a little corn starch slurry to thicken.
  • Plating technique is very specific - check the picture for details!