Ingredients
- 4 Tablespoons garlic
- 5 pounds turkey (ground)
- 6 Tablespoons sherry
- 1 cup brown bean paste (-)
- 1 bunch scallions (small dice)
- 4 Tablespoons sugar
- 2 cups chicken broth
- 1 teaspoon black pepper
Instructions
- Stir fry well, breaking down turkey so it becomes "crumbly."
- Add remaining ingredients, stirring frequently until broth evaporates.
Notes
Servings estimated using 1# of meat = 3 cups, cooked with 1 cup per serving.