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Nectarine Chicken

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Course: Main Course
Cuisine: Five Spice, Thai
Year: 1994
Servings: 1 serving

Ingredients

  • onions
  • β…™ cup nectarines
  • pea pods
  • celery
  • garlic
  • sambal (2 *s worth)
  • β…™ cup chicken
  • ΒΌ cup coconut milk
  • 1 teaspoon sugar
  • 1 Tablespoon fish sauce

Instructions

  • Briefly stir fry onions, nectarines, pea pods, and celery. Set aside.
  • Add garlic and sambal.
  • Add chicken, coconut milk, sugar, fish sauce. Stir fry until chicken is cooked.
  • Add back veggies, serve on a rice donut. Garnish with cilantro.

Notes

Measures are based on a wok spoon == 1/2 cup.