Ingredients
- 30 pounds ribs
- 5 cups honey
- 22 teaspoons five spice powder
- 7½ cups sherry
- 7½ cups nuoc cham (see recipe)
- 2½ cups lemongrass
- 2 cups jalapeños (minced)
Instructions
- Cut through ribs between bones to separate.
- Cover with water, bring to boil. Slow boil for 40 min.
- Combine all other ingredients and mix well.
- Drain ribs, place in large roaster.
- Cover with sauce. Marinate several hours.
- Roast at 375F for 25 minutes.
- Save any marinade to baste ribs.