Ingredients
- leeks
- carrots
- bamboo shoots
- bean sprouts
- shiitake
- cilantro (stems preferred)
- 1 fork garlic (sliced)
- 1 Tablespoon preserved vegetables (shredded)
- 4 ounces lamb (marinated - see recipe)
- sherry
Instructions
- Stir fry leeks and carrots for one minute.
- Add bamboo, sprouts, mushrooms, and cilantro. Stir fry and set aside.
- Add oil to wok, then garlic and preserved veggies. Stir fry to soften.
- Add lamb and stir fry just until it loses color.
- Add back veggies. Give a round of sherry. Stir fry briefly.
- Serve on rice donut.