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Hunan Lamb and Leeks

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Course: Main Course
Cuisine: Five Spice, Hunan, Vegan, Vegetarian
Servings: 1 serving


  • 4 ounces lamb (substitute chicken or seitan)
  • 3 chilies (whole)
  • 1 fork garlic
  • 1 fork brown bean mixture (brown bean sauce with pinch of cayenne)
  • fork sambal
  • leeks
  • bamboo shoots
  • black mushrooms
  • sherry
  • 2 Tablespoons Hunan sauce (see https://fivespice.cafe/2021/02/23/orphan-sauce-collection/)


  • Oil wok and add lamb. Pre-cook, set aside.
  • Oil in wok, add chilies. Scortch, don't burn.
  • Add garlic, brown bean mixture, sambal.
  • Add leeks, bamboo, mushrooms. Stir fry briefly. Add back lamb.
  • Add a round of sherry and Hunan sauce.
  • Serve on rice donut.