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Seitan and Bok Choy Stir Fry
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Course:
Main Course
Cuisine:
Cantonese, Five Spice, Vegan, Vegetarian
Year:
1999
Servings:
1
person
Ingredients
bok choy
(sizable handful)
2
Tablespoons
hoisin sauce
1
teaspoon
soy sauce
1
fork
garlic
½
fork
ginger
1
round
sherry
seitan
1
pinch
red pepper flakes
Instructions
Oil in wok. Add bok choy, hoisin, soy, garlic, ginger. Stir fry briefly.
Add one round of sherry, seitan, pepper flakes.
Plate on a rice donut.