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Hunan Steamed Clams

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Course: Appetizer, Main Course
Cuisine: Five Spice, Hunan
Year: 1990
Servings: 1 serving

Ingredients

  • 1 fork garlic
  • ½ fork ginger
  • 1 teaspoon hot barbecue sauce (+/-)
  • 1 Tablespoon brown bean sauce
  • 2 Tablespoons sherry
  • broth (preferably chicken)
  • 2 Tablespoons scallions
  • 1 teaspoon soy sauce
  • clams

Instructions

  • Cover and steam!