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Special BB/Garlic Sauce for Brown Sauce

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Course: Sauce
Year: 1998
Servings: 4.5 cups

Ingredients

  • 2 cups black beans
  • ½ cup garlic (whole)
  • ½ cup salt
  • cup sugar
  • ½ cup sherry
  • ½ cup soy

Instructions

  • Whiz beans, garlic, salt, sugar together in a processor.
  • Add, with the processor running, the sherry and soy. Process until well-mixed and "pasty."
  • Store refrigerated.