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+ servings

Citrus Mustard Dressing

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Course: Salad, Sauce
Cuisine: Five Spice, Vegan, Vegetarian
Year: 1987
Servings: 14.5 cups

Ingredients

  • cups dry mustard (sift twice)
  • 2 cups honey
  • 2 cups red wine vinegar
  • 1 cup lemon juice
  • 3 cups orange juice
  • 4 cups soy sauce