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Burmese Peanut Soup

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Course: Soup
Cuisine: Burmese, Five Spice, Vegan, Vegetarian
Year: 1991
Servings: 12

Ingredients

  • 3 pounds yams (peeled, diced)
  • 3 pounds carrot (peeled, diced)
  • 2 onions (diced)
  • cup peanut butter
  • 2 cups vegetable broth
  • 4 Tablespoons curry powder
  • 4 Tablespoons cumin
  • teaspoon cayenne
  • 2 bricks tofu (soft)
  • lemon juice

Instructions

  • Boil yams, carrots, onions. Cook until tender. Turn off heat. Set aside, with liquid.
  • In a processor, mix peanut butter, broth, curry powder, cumin, cayenne, and tofu until smooth. Remove to a large bowl.
  • Process the veggies with their liquid.
  • Add lemon juice.
  • Add to peanut mixture, thin as needed with broth.
  • Chill thoroughly. Garnish with cilantro, julies, carrot curls.