Thai Crabby Pork Rolls
Luscious meatballs that mix pork and seafood with a subtle blend of spices that’s just hot enough. With our Thai Sweet Chili Sauce (we sell the sauce to go). $7.99
Five Spice, Thai
Halve all ingredients.
Dice onions, then process smooth in processor.
Add sea legs and process with pulse action to break down legs.
Add rest of ingredients
Mix 5 pounds of pork with seafood in Hobart.
Repeat last 4 steps.
Make meatballs using #30 scoop. [2-2.5 T]
Put on baking rack on large sheet pan.
Spray rack with Vegelene (cooking spray).
Freeze on rack.
15 pounds of meat - adjust accordingly.