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Thai Crabby Pork Rolls

Luscious meatballs that mix pork and seafood with a subtle blend of spices that’s just hot enough. With our Thai Sweet Chili Sauce (we sell the sauce to go). $7.99
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Course: Dim Sum
Cuisine: Five Spice, Thai
Servings: 500 rolls

Ingredients

  • 10 pounds pork ((ground))
  • 5 pounds sea legs
  • 4 cups peanut butter
  • 3 Tablespoons black pepper
  • 2 Tablespoons cayenne
  • 1 can coconut milk ((1½ cups))
  • 3 cups onions
  • 2 bunches scallion ((chopped fine))

Instructions

  • Halve all ingredients.
  • Dice onions, then process smooth in processor.
  • Add sea legs and process with pulse action to break down legs.
  • Add rest of ingredients except pork.
  • Mix 5 pounds of pork with seafood in Hobart.
  • Repeat last 4 steps.
  • Make meatballs using #30 scoop. [2-2.5 T]
  • Put on baking rack on large sheet pan.
  • Spray rack with Vegelene (cooking spray).
  • Freeze on rack.

Notes

15 pounds of meat - adjust accordingly.