Ingredients
- 3 Tablespoons scallions (diced)
- 1 Tablespoons lemongrass (minced)
- ½ teaspoon red pepper flakes
- ½ scoop white wine
- ½ scoop vegetable broth
- ½ scoop coconut milk
- 1 Tablespoon basil
- mussels
Instructions
- Cover and steam 'til opened.
- Serve w/bread. Garnish with cilantro and/or mint.