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Pla Tod Sauce

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Course: Sauce
Cuisine: Five Spice, Thai
Year: 1994
Servings: 20

Ingredients

  • 3⅙ cups soy sauce
  • 3⅙ cups brown sugar
  • 5 Tablespoons fish sauce
  • 5 cups tamarind liquid (see notes)
  • cups tomato sauce (20 oz)
  • 1 cup oyster sauce

Notes

For tamarind liquid, 2 small jars or 1 large jar of concentrate plus enough water to equal 5 cups.
For a tamarind liquid substitute, you can use a 2 pound box of pitted prunes plus 1 cup of lemon juice plus water to equal 5 cups.