Go Back

Pla Tod

Perhaps the most famous of all Thai fish dishes. A richly flavorful tamarind sauce topping deep-fried tilapia. Served with steamed vegetables. Back on the menu by popular demand. SPECIFY MILD OR HOT.
Lunch $10.50 Dinner $19.50
Print
Course: Main Course
Cuisine: Five Spice, Thai

Ingredients

LINE RECIPE

  • oil
  • 1 fork ginger
  • spice with jalapeno
  • fish (tilapia)
  • scallion
  • Pla Tod Sauce

Instructions

  • Remove and put in broiler on hot plate.
  • Steam vegs: onion, pepper, corn, broc, zuke, pod, carrot.
  • Serve on rice donut.