Korean BBQ Sauce

With Sesame-Peanut Noodles and Spicy Cucumbers The spice of the ribs is balanced by the lush taste of the noodles.

$12.99

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Course: Appetizer, Dim Sum, Main Course

Cuisine: Korean

Year: 1994

Ingredients

3 cups black mushroom tea
2 Tablespoons garlic (heaping, chopped)
2 Tablespoons ginger (heaping)
3 Tablespoons black mushrooms (heaping)
⅓ cup onions (processed)
1 cup Sichuan sauce
1 cup ketchup
2 Tablespoons hoisin sauce (heaping)
2 Tablespoons Sichuan pepper
5 teaspoons red pepper flakes
2 Tablespoons black pepper (heaping)
2¼ teaspoons sesame oil

Instructions

Combine all ingredients. Bring to boil. Don't burn!
Boil slowly until reduced by 20%. Refrigerate or use immediately to roast ribs.

Notes

This list of ingredients is 1/5 of the ingredients on the recipe card. This should make about 1 1/2 quarts of Korean Barbecue Sauce. That should be enough sauce for 1-2 racks of pork ribs.