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+ servings

Fukien Chicken

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Course: Main Course
Cuisine: Chinese, Five Spice
Year: 1988
Servings: 1 serving


  • 2 Tablespoons sesame oil
  • 1 handful spinach
  • 7 ounces chicken (breast, marinated)
  • rice
  • 1 Tablespoon pine nuts


  • Add 1T of oil to the wok then toss in spinach leaves. Stir fry just to wilt.
  • Remove to center of "donut" plate, keep warm.
  • Add 1T of oil to the wok then the chicken. Stir fry until chicken is cooked through.
  • Serve in rice "donut" with spinach in center, overlapping rice and the chicken mounded on the spinach. Garnish with pine nuts.