Add 1T of oil to the wok then toss in spinach leaves. Stir fry just to wilt.
Remove to center of "donut" plate, keep warm.
Add 1T of oil to the wok then the chicken. Stir fry until chicken is cooked through.
Serve in rice "donut" with spinach in center, overlapping rice and the chicken mounded on the spinach. Garnish with pine nuts.