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5 Flavor Noodles
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Course:
Main Course
Cuisine:
Chinese, Five Spice, Vegan, Vegetarian
Year:
2005
Servings:
1
serving
Ingredients
tofu
1
fork
ginger
1
fork
garlic
peppers
leeks
scallions
cabbage
1
pinch
black pepper
lo mein noodles
1
teaspoon
soy sauce
1
Tablespoon
Worcestershire sauce
1
teaspoon
sugar
1
teaspoon
hoisin sauce
bean sprouts
Instructions
Stir fry in order of listed ingredients. Garnish with sprouts and seaweed salad (very small amount)