Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Almond Pound Cake
Print
Pin
Course:
Dessert, Snack
Cuisine:
Five Spice
Servings:
4
loaves
Ingredients
Ingredient Group 1
2
cups
butter
(softened)
4
cups
sugar
8
eggs
(well beaten)
4
teaspoons
almond extract
Ingredient Group 2
1½
teaspoons
salt
6
cups
flour
4
teaspoons
baking soda
2
teaspoons
cinnamon
Ingredient Group 3
2
cups
milk
Instructions
Cream butter and sugar. Add eggs and almond extract.
Sift Ingredient Group 2.
Add Ingredient Groups 2 and 3 alternatively, scraping down sides.
Grease and paper loaf pans.
Bake at 350F for 55min.