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–+ servings

Almond Sauce

For Pan-Asian Shrimp and Scallops.
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Course: Main Course, Sauce
Cuisine: Five Spice
Year: 2006
Servings: 48 servings

Ingredients

  • ½ cup cashew butter
  • 2 cups water (hot)
  • 2 cups almond butter
  • 4 Tablespoons tamarind liquid
  • 4 Tablespoons molasses