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Cajun Asian Big Mamou Seasonings and Sauce

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Servings: 30 servings
Course: Main Course
Cuisine: Cajun, Five Spice
Ingredients Method

Ingredients
  

Seasoning Mix A
  • 10 teaspoons thyme dried
  • 2 Tablespoons cayenne more to taste
  • 8 teaspoons white pepper
  • 4¾ teaspoons black pepper
  • 2 pinches basil BIG pinch, freshly chopped
Marinated Chicken
  • 25 teaspoons salt
  • 7 teaspoons white pepper
  • 2 Tablespoons cayenne
  • 7 teaspoons garlic dry
  • 5 teaspoons black pepper
  • 5 teaspoons cumin
  • 10 pounds chicken ½" dice
Mamou Sauce
  • 3¾ cups oil ½ olive oil if possible
  • 5 cups onions small dice
  • 6 Tablespoons garlic minced
  • 12½ cups chicken stock
  • 1½ cups Worcestershire sauce
  • 5 Tablespoons chili paste w/garlic
  • 1 can tomatoes #10 can - pureed
  • 1⅔ cups sugar
  • 5 cups scallions fine sliced

Method
 

Seasoning Mix A
  1. Mix all the ingredients together. Set aside.
Marinated Chicken
  1. Mix spices together well.
  2. Sprinkle it over chicken cubes, rubbing it in with your hands. WEAR GLOVES!
Mamou Sauce
  1. Heat oil over medium heat. Add onions, garlic. Cook about 5 minutes.
  2. Add Seasoning Mix A. Cook until brown but not burned - about 8 minutes.
  3. Add stock, Worcestershire, chili paste. Bring to fast simmer, stirring often. Cook 8 minutes.
  4. Add tomato, bring to boil over medium heat. Add sugar and scallion.
  5. Simmer for 40 minutes, stirring occasionally. DO NOT BURN.