Go Back
–+ servings

Cajun-Asian Chicken Mamou

Print Pin
Course: Main Course
Cuisine: Cajun, Five Spice
Year: 1989
Servings: 1 serving

Ingredients

  • ⅓ cup Mamou Chicken
  • carrots
  • scallions
  • bamboo
  • ½ cup Mamou Sauce
  • 1 Tablespoon chicken broth
  • 1 squirt chili paste w/garlic
  • lo mein noodles

Instructions

  • Stir fry chicken until half done.
  • Add veggies and stir fry to cook carrots
  • Add sauce and broth. Mix to heat through. Squirt your chili garlic in here somewhere.
  • Add lo mein and heat through.
  • Serve in a pasta plate, garnish with julies and cilantro.