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Carrot and Ginger Soup

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Servings: 10 bowls
Course: Soup
Cuisine: Five Spice, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 10 pounds carrots peeled, sliced
  • 1 cup ginger fresh ground
  • 2 Tablespoons brown sugar
  • 1½ Tablespoons ginger powder
  • 2 pinches cinnamon
  • 10 cups veggie stock see notes

Method
 

  1. Add carrots to broth in large pot. Season with salt and pepper. Cook until soft.
  2. Process in blender until smooth.

Notes

In-house veggie stock: onions, carrots, celery, small amount of leeks, 6 cloves garlic, salt, pepper.