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–+ servings

Chocolate Icing

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Course: Dessert
Cuisine: Five Spice
Servings: 10.5 cups

Ingredients

  • 4¼ cups corn syrup
  • 2½ cups butter
  • 12 cups chocolate chips
  • 2 cups water

Instructions

  • Mix syrup, butter in a pot. Melt slowly.
  • Add water, bring to boil.
  • Add chocolate chips.
  • Turn off heat.
  • Whisk until smooth.