Ingredients
- ⅔ cup marmalade
- 2 cups butter (softened)
- 2 cups sugar (+2 tablespoons)
- lemon zest (from one lemon)
- 4 eggs (beaten)
- ¾ teaspoon salt (good salt!)
- 2 teaspoon citrus extract
- 1 pinch cayenne
- 1 pinch black pepper
- 2⅔ cups flour
- ⅓ cup cornstarch
- 2 teaspoon baking soda
- lemon juice (from one lemon)
- 1 cup soy milk
Instructions
- Prep 2 lb cake pans with parchment (not wax).
- Line bottoms evenly with marmalade.
- Cream butter, sugar, and zest thoroughly.
- Add eggs, scraping. Mix thoroughly but not excessively.
- Mix salt, cayenne, black pepper, flour, corn starch, baking soda, set aside.
- Mix soy milk, lemon juice, citrus extract, set aside.
- Alternatively add solid mix and liquid mix, scraping as you go.
- Make 3 layer cakes with lemon curd and rich icing and decoration.