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Crispy Sauce (Hoisin and Garlic Sauce)
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Course:
Sauce
Cuisine:
Chinese, Five Spice
Servings:
75
servings
Ingredients
2
cups
oil
1
cup
garlic
(chopped)
2
cups
hoisin
2
cups
ketchup
2½
cups
soy sauce
1
cup
sherry
6
Tablespoons
sugar
8
cups
water
Instructions
Heat oil and sear garlic.
Add remaining ingredients, bring to a boil. Thicken with cornstarch slurry.