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+ servings

Crispy Sauce (Hoisin and Garlic Sauce)

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Course: Sauce
Cuisine: Chinese, Five Spice
Servings: 75 servings

Ingredients

  • 2 cups oil
  • 1 cup garlic (chopped)
  • 2 cups hoisin
  • 2 cups ketchup
  • cups soy sauce
  • 1 cup sherry
  • 6 Tablespoons sugar
  • 8 cups water

Instructions

  • Heat oil and sear garlic.
  • Add remaining ingredients, bring to a boil. Thicken with cornstarch slurry.