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–+ servings

Curry Vinaigrette

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Course: Salad, Sauce
Cuisine: Five Spice, Vegan, Vegetarian
Servings: 2.5 cups

Ingredients

  • 1 cup apple cider vinegar
  • 2 Tablespoons oil
  • 1 Tablespoon ginger
  • 1 Tablespoon garlic
  • 1 Tablespoon lemongrass
  • 2 Tablespoons curry powder
  • ½ cup honey
  • 2 Tablespoons lime juice
  • 2 cups oil

Instructions

  • Use 2T of oil and sweat ginger, garlic, lemongrass. Let cool.
  • Add remaining ingredients, emulsify, strain.