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Five Spice Egg Fu Young

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Servings: 6 cups
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • 20 eggs beaten
  • ¾ cup chicken cooked, shredded
  • ⅔ cup shrimps cooked, chopped
  • ⅓ cup black mushrooms shredded
  • 1 cup bamboo fine dice
  • ¾ cup scallions fine dice
  • 1 cup lo mein noodles chopped
  • 1 Tablespoon fish sauce
  • 1 Tablespoon shrimp paste
  • 1 Tablespoon garlic
  • 1 Tablespoon ginger
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
Egg Fu Young Sauce
  • chicken stock
  • black pepper to taste
  • 2 teaspoons ginger
  • ½ teaspoon fish sauce
  • ½ teaspoon ginger
  • 3 Tablespoon sherry

Method
 

  1. One presumes the main ingredients are cooked together concurrently.
  2. For the sauce, cook together and thicken with cornstarch.